In the words of chef Auguste Gusteau, “anyone can cook”. Yesterday, our students had the opportunity to showcase their inner little chef. With pizza on the menu for lunch, it was up to the students to help make dough from scratch, and cover it with sauce and toppings. Ms. Kathryn’s, Ms. Inoka’s, Ms. Alexis’, and Ms. Taregus’ classes merged together essentially creating their very own in house pizzeria.
The students loved being hands on, kneading their dough, and putting on the toppings.
There were smiles and excitement all around. The students and their stomachs certainly enjoyed pizza day.